Our own orchards in Valencia
Our carob trees grow in our own orchards, with respect for the land and the future. From the first roots to the finest micronized powder, we follow every step — ensuring traceability, responsibility and quality.
The orchard photographs on this site show the field, carob pods, blossom and tree details. They are part of our origin story. For a supply qualification, ask the team for the product and origin documents relevant to the material you are evaluating.
An ingredient program for formulation teams
Our current powder range includes raw, light, medium and dark roast profiles at 75 µm, plus a dedicated Pet Food profile at 75 / 105 µm. Applications in our program include bakery, confectionery, plant-based beverages, snacks and pet-food formulation.
A profile is a starting point for evaluation. We connect the sample discussion with your intended application and the documents needed for ingredient approval. The current specification and lot information should be confirmed for the product you select.
From origin to a qualified supply request
| Step | What to discuss with our team |
|---|---|
| Origin | Spanish carob and the origin information required for your file |
| Profile | Roast, fineness and intended application |
| Sample | A 500 g technical evaluation and the requested documents |
| Qualification | Current specification, relevant batch CoA and your trial reference |
| Supply | Pack, volume, destination and agreed commercial terms |
Contact the company
Carob Orchards SL · Calle de Botiguers 3, 2-B, 46980 Paterna, Valencia, Spain. For product, sample and supply enquiries, contact [email protected] or +34 676 475284. WhatsApp and Telegram links are available below.
Our LinkedIn company page is linked from this site. Use the official website and company contact details when following up on a technical sample or supply request.